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Aloo Bhurji Recipe with Mustard Oil

Made with spices and either mashed or grated potatoes, Aloo Bhurji is a basic but delicious Indian dish. Made with Double Hiran Mustard Oil, your Aloo Bhurji Recipe has a deep, natural taste that would be ideal for a quick breakfast or side dish. This simple method will help you to build something in no time.

Ingredients

• Four medium-sized boiling potatoes, either mashed or shredded
• Two large spoons of Double Hiran’s mustard oil
• One medium onion, sliced slightly
• Two thin-cut green peppers
• One teaspoon of sesame seedlings
• Half a teaspoon of turmeric powder
• One tsp of pepper, chili
• One major pinch of powdered coriander
• ½ spoon garam masala
• Taste the salt and add either somewhat more or less.
• Slice some fresh coriander leaves.

Step-by-Step Method

Step 1: Heat the Mustard Oil

• Heat Double Hiran Mustard Oil in a skillet until it starts to somewhat smoke. Then, lower the heat.

Step 2: Sauté Aromatics

Add the cumin seeds and wait for them to start to pop.

Put chopped onions and green chilies in. Cook till the onions take on a golden brown hue.

Step 3: Add Spices and Potatoes

• Add garam masala, red chili powder, coriander powder, salt, and turmeric powder. Cook for one minute only.
• Put in the chopped or mashed potatoes, well combine them, then simmer over medium heat for four to five minutes.

Step 4: Garnish and Serve

• Add fresh coriander leaves; stir thoroughly; then, turn off the heat.
• Together with it should be hot roti, bread, or rice.

Why Choose Double Hiran Mustard Oil?

Making Aloo Bhurji with Double Hiran Mustard Oil follows this:

• Added flavor provides the taste with a distinct and aromatic impression.
• Better digestion enables your body to break down food more effectively, so meals seem smaller.
• Rich in nutrition, it features omega-3 and omega-6 fatty acids your body requires.

Conclusion

Made using Double Hiran Mustard Oil, this simple and delicious Aloo Bhurji Recipe with mustard oil will be fast and healthily added to your meals. It tastes fantastic, is nutritious for you, and you may have breakfast or any other time of day.