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Aloo Matar Recipe with Mustard Oil

Aloo Matar is a classic Indian vegetarian dish made from potatoes (aloo) and green peas (matar) cooked in a delicious spicy gravy. When cooked with Double Hiran Mustard Oil, the dish achieves authentic flavors and unmatched aromas. Perfect to serve with roti, paratha, or rice, this easy-to-follow recipe will quickly become a family favorite. As an added bonus, we have also included a tasty Aloo Matar Recipe with mustard oil.

Ingredients for Aloo Matar

• 2 cups potatoes, peeled and diced
• 1 cup fresh or frozen green peas (matar)
• 2 tablespoons Double Hiran Mustard Oil
• 1 teaspoon cumin seeds (jeera)
• 1 large onion, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon ginger-garlic paste
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Water as required

Step-by-Step Method for Aloo Matar

Step 1: Heat the Mustard Oil

• Heat Double Hiran Mustard Oil in a pan until it gently smokes; then, reduce heat.

Step 2: Prepare the Masala

• Add seeds of cumin; let them sizzle.
• Add coarsely chopped onion; sauté until golden brown.
• Cook until the raw aroma vanishes, adding ginger-garlic paste.
• Add tomatoes and spices—red chili powder, coriander powder, salt, and turmeric powder. Cook till the oil separates.

Step 3: Add Potatoes and Peas

• Add chopped green peppers and potatoes; stir thoroughly.
• As needed, add water; cover; simmer until potatoes are cooked.

Step 4: Final Touches

• Sprinkle garam masala and chopped coriander leaves. Cook for 1 minute and turn off the heat.

Step 5: Serve

• Serve hot with roti, paratha, or steamed rice.

Bonus Recipe: Aloo Matar Recipe with Mustard Oil

Ingredients:

• 3 medium potatoes, boiled and grated or mashed
• 2 tablespoons Double Hiran Mustard Oil
• 1 onion, chopped
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• Salt to taste
• Coriander leaves, chopped

Quick Steps:

• Heat mustard oil, add cumin seeds, onion, and green chili; sauté till golden.
• Add potatoes and spices; mix well and cook for 3-5 minutes.
• Garnish with coriander leaves. Serve hot with bread or paratha.

Why Cook with Double Hiran Mustard Oil?

Cooking with Double Hiran Mustard Oil gives your dishes multiple health benefits:

• Rich in Omega-3 and Omega-6 fatty acids, heart-friendly.
• A digestion aid helps naturally enhance digestion.
• Real flavor gives food dishes a strong scent and distinctive taste.

Conclusion

This simple and delicious Aloo Matar Recipe with mustard oil made from Double Hiran Mustard Oil will let you enjoy real Indian tastes. Perfect for breakfast or lunch, the bonus quick Aloo Matar Recipe with mustard oil should not be missed. Every meal will let you enjoy the great taste and health advantages.