Blog

Crispy Masala Papad Recipe

An Indian delicacy with a crispy taste and sourness called masala papad. Perfect for any snack-time need. Made with Double Hiran Mustard Oil, this basic dish tastes much better. Usually, it starts the meal. Use mustard oil to make the tastiest Masala Papad at home by following this simple and quick recipe.

Ingredients

• Four Papads with Urad Dal
• One medium onion, chopped small
• One medium tomato, sliced thinly
• Two cups of chopped fresh coriander leaves Two green chiles, minute bits
• One-fourth teaspoon of masala chaat
• A half lemon’s worth of juice
• Taste test and add salt to suit.
• One tablespoon of extra strong Double Hiran mustard oil

Step-by-Step Method

Step 1: Roast the Papads

• Warm a tawa or pan over medium heat.
• Either you cook each papad briefly in Double Hiran Mustard Oil or roast each one separately till brown and crisp. Store.

Step 2: Prepare Masala Topping

• Put the small pieces of onion, garlic, tomatoes, green peppers, coriander leaves, salt, and fresh lemon juice in a bowl.
• To help the Double Hiran Mustard Oil come together, gently stir it in.

Step 3: Assemble Masala Papad

• Arrange the vegetable mix equally over every cooked papad just before serving.

Step 4: Serve

• Keep the taste and crispness by serving straight away.
• To go with it, pick a sauce of your taste.

Why Use Double Hiran Mustard Oil?

• Double Hiran Mustard Oil improves your masala papad taste since:
• Has a powerful, fiery taste and scent, thereby highlighting the real flavor.
• Enhancing digestion: It is beneficial for you in this regard.
• Including more omega-3 and omega-6 fatty acids, this diet is really nutritious.

Conclusion

Masala papad is a quick, simple, and delicious snack everyone enjoys. Making this classic Indian delight with Double Hiran Mustard Oil enhances its taste even more. Your house will smell like a diner if you use mustard oil in this basic masala papad recipe.