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Masala Samosa Recipe Using Mustard Oil

Popular Indian cuisine is masala samosas with their spicy potato stuffing inside combined with their crunchy outside. Although masala samosas are often fried in refined oils, making them with mustard oil gives them a true taste and scent you cannot miss. Using Double Hiran Mustard Oil, be ready to fall in love with this quick, simple, and amazing Masala Samosa Recipe with mustard oil.

Ingredients

For Samosa Dough:

• Two cups of maida flour for all-around use.
• One-eighth of a teaspoon of carom seeds
• Three tablespoons of Double Hiran mustard Two Times Fruit Sauce Taste the salt; water is already salty.

For Masala Filling:

• Four boiling potatoes, just slightly mashed
• Two huge spoons of mustard oil, Hiran’s two times
• One teaspoon of seed cumin
• One half a teaspoon of powdered coriander seeds
• One tablespoon of minced ginger.
• Two green peppers, sliced tiny
• Turmeric powder, half a teaspoon
• One teaspoon of curry powder
• One teaspoon of chili pepper
• One half teaspoon of dry mango powder, or amchur powder
• Taste and add salt to suit.
• Slice some fresh coriander leaves.

For Frying:

• As needed, Double Hiran mustard oil.

Step-by-Step Instructions

• Start with making the dough.
• Combine in a large basin flour, carom seeds, salt, and Double Hiran Mustard Oil.
• Add water gradually and work the dough till it becomes firm.
• Rest covered in 20 to 30 minutes.

Step 2: Prepare Masala Filling

• In a pan, bring Double Hiran Mustard Oil to a boil.
• Add the coriander seeds, along with the green peppers, cumin seeds, and ginger, crushed. Toast it till it smells nice.
• Add salt, turmeric powder, red chili powder, amchur, boiling potatoes, and garam masala.
• After adding the coriander leaves, mix thoroughly; simmer for four to five minutes; then, remove from the heat and allow to cool.

Step 3: Assemble the Masala Samosa

• After cutting the dough equally, roll out every one in a circular form.
• Break every circle in half. Form one half into a cone.
• Arrange your created spicy potato filling into cones.
• Properly seal the edges with water.

Step 4: Samosa Masala Fried

• In a big pan, set Double Hiran mustard oil on medium-low heat.
• Fry the samosas gradually until they get golden brown and crisp.
• Use paper towels for a drain to eliminate leftover oil.

Step 5: Serve

• Masala samosas taste great hot with tamarind chutney, green chutney, or ketchup.

Health Benefits of Mustard Oil

Double Hiran Mustard Oil will help your curry samosa in several ways.

• Mustard oil prevents bloating and aids in food absorption by your body.
• High in omega-3 and omega-6 fatty acids, which are beneficial for heart health, this is heart-healthy.
• Of course, Antimicrobial: maintains food fresh and hygienic.

Conclusion

Crispy, delicious, and just the right level of heat, masala samosas made with Double Hiran Mustard Oil are yours. Your snack time will be enjoyable and delicious using this simple yet real Masala Samosa Recipe with mustard oil.