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Delicious Homemade Masala Baingan Recipe with Mustard Oil

Masala Baingan, a well-known North Indian dish also known as spicy eggplant curry, is Its thick, savory gravy produced with aromatic spices is well-known. Usually cooked with conventional cooking oils, using Double Hiran Mustard Oil enhances taste by adding a classic Indian flavor and aroma. This Masala Baingan recipe with mustard oil is simple to follow if you wish to create a good dinner.

Ingredients

• 500 grams of tiny eggplants
• Thirds of a double hiran mustard oil cup.
• Two medium onions, chopped in tiny bits
• Two tomatoes, crushed down
• One tablespoon of ginger and garlic juiced.
• One tsp of cumin seeds
• Turmeric powder, half a teaspoon
• One great pinch of coriander powder
• One teaspoon of chile pepper
• ½ teaspoon Garam Masala
• Taste-wise Add salt to taste.
• For decoration, toss fresh coriander leaves.

Instructions

Step 1: Prepare Eggplants

• After cleaning the eggplants and cutting them thinly without breaking all the way through,
• Heat one tablespoon of Double Hiran Mustard Oil in a pan; cook the eggplants thinly until they are virtually done. Put aside.

Step 2: Cook the Masala

• Turn the remaining mustard oil on in a pan.
• Add the chopped onions once the cumin seeds start to burst. Work till it becomes golden.
• Once you include the ginger-garlic paste, it will smell wonderful.
• Combine with salt, turmeric powder, red chili powder, coriander powder, and tomato puree. Cook just until the masala and oil separate.

Step 3: Combine Eggplant and Masala

• Spoon the fried eggplant into the masala and gently stir. Add then half a cup of water.
• Cook under cover until the eggplants are tender and the flavors are nicely blended, 10 to 12 minutes.

Step 3: Final Touches

• On top of that, the curry ought to have garam masala powder and fresh coriander leaves.
• Cut off the heat two more minutes later.

Serving Suggestions

• Masala Baingan complements hot bread, naan, steamed rice, and paratha. It makes a good and full dinner with curd and pickles.

Health Benefits of Mustard Oil

• Cooking Masala Baingan with Double Hiran Mustard Oil has some health benefits.
• Since omega-3 fatty acids abound in it, it is excellent for your heart.
• It improves digestion since it destroys germs and lessens irritation.
• Obviously enhances taste and scent without introducing any harmful ingredients.

Conclusion

Masala Baingan is a delicious and healthful dish ideal for family gatherings or special events when cooked with Double Hiran Mustard Oil. Strong mustard oil flavor makes this classic meal taste even better. Try this authentic and basic Masala Baingan recipe using mustard oil now.