Blog

Crispy Aloo Samosa Recipe with a Mustard Oil Twist

The popular Indian cuisine samosa is renowned for its flaky, crispy shell and delicious potato interior. Samosas are deep-fried in refined oils most of the time; however, utilizing Double Hiran Mustard Oil results in a taste unmatched. For those who enjoy snacks and wish for a true treat that also benefits them, this easy Aloo Samosa recipe with mustard oil is fantastic.

Ingredients

For Samosa Dough:

• Two cups of all-purpose maida flour
• Half of a cup of Double Hiran Mustard Oil
• One-eighth teaspoon of sodium water to create potato filling:
• Three medium potatoes, cooked and mashed only slightly
• Two substantial spoons of Double Hiran mustard oil
• ½ tsp of cumin seeds
• One tablespoon of chopped ginger
• One green chile, chopped, half a cup of green peas
• One big dash of coriander powder
• ½ teaspoon of turmeric powder
• ½ tsp garam masala
• Taste the salt and add more or less.
• Prepare some fresh coriander leaves.
• Double Hiran Mustard Oil is one type of oil used for deep-frying.

Step-by-Step Instructions

Step 1: Prepare the Dough

• Combine in a bowl the flour, salt, and Double Hiran Mustard Oil.
• Add water gradually until the dough takes on stiffness.
• Rest covered in 20 to 30 minutes.

Step 2: Prepare the Filling

• Add some cumin seeds, ginger, and green chile once some Double Hiran Mustard Oil has heated in a skillet. Short sauté time
• Combine with the peas, mashed potatoes, garam masala, salt, and coriander powder.
• Cook for five to seven minutes, adding the cilantro leaves. Let it chill.

Step 3: Shape the Samosas

• Form little balls from the dough and roll them out in thin oval form.
• Create cones from every half-cut circle you have.
• Stuff some potato mix into every cone; seal the ends with water.

Step 4: Cooking

• In a deep pan, set Double Hiran Mustard Oil on medium-sized heat.
• Cook the samosas gradually until they are crispy and golden brown.
• Arrange paper towels to dry.

Health Benefits of Double Hiran Mustard Oil

• Perfect for your heart since omega-3 and omega-6 fatty acids abound in it.
• Helps digestion; mustard oil is beneficial for your intestines.
• Of course, it keeps food fresh and wholesome and guards it from bacteria.

Conclusion

Made at home, crispy, delicious Aloo Samosas using Double Hiran Mustard Oil will appeal. A better option for a healthy snack at family gatherings or tea time is this Aloo Samosa Recipe with mustard oil since it smells and tastes like Indian.