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Easy Homemade Namak Para Recipe with Mustard Oil

An Indian cuisine with a crispy and delicious taste is namak para. Perfect for tea time or a celebration is this. Deep-fried using flour, spices, and oil, these small delicacies are delicious and crispy. Usually calling for refined oil or ghee, Flamin’s cuisine gains a richer, more aromatic taste from Double Hiran Mustard Oil and a crispier texture. If you wish for a simple and delicious Namak Para recipe with mustard oil, this is the finest instruction for you!

Ingredients

• Two cups of all-purpose maida flour
• One-fourth cup of sooji, or semolina, for additional crunch.
• Ajwain seeds counted in half a teaspoon
• One teaspoon of cumin seeds
• Salt in one teaspoon
• One half a teaspoon of black pepper powder
• Two tablespoons of Double Hiran mustard oil and water are necessary to work the dough for some time before mixing.

Double Hiran Mustard Oil (for deep frying)

Instructions

1. Prepare the Dough

• In a large bowl combine all-purpose flour, semolina, carom seeds, cumin seeds, salt, and black pepper powder.
• Add two teaspoons of Double Hiran Mustard Oil and well mix it with your fingers until it becomes crumbly.
• Add water gradually and knead the dough until it becomes stiff, mixing.
• Lid it and wait fifteen to twenty minutes.

2. Roll and Cut the Namak Para

• After cutting the dough into equal portions, roll out every one of them thinly.
• Using a sharp knife or pizza cutter, cut it into little diamond or rectangle forms.
• Separate the bits and check they don’t stick together.

3. Fry the Namak Para

• In a deep soup pot set on medium-low heat, warm the Double Hiran Mustard Oil.
• Turn down the oil to low to medium once it is hot; cook the namak para one at a time.
• Till the food is golden brown and crispy, always stir it constantly while it is cooking.
• Remove them with a slotted spoon and let them drain on a paper towel.

4. Serve and Store

• Let the Namak Para cool all the way before packing it in a container air-tight.
• Eat it any time—as a crispy snack or with tea.

Health Benefits of Using Mustard Oil

Double Hiran Mustard Oil is produced in this Namak Para recipe:

• Mustard oil gives a somewhat spicy flavor and strengthens the taste.
• Better digestion: Its naturally occurring compounds help your gut.
• This helps Namak Para to be exactly crispy.
• Fats good for hearts are omega-3 and omega-6 fatty acids.

Conclusion

Made easily, this classic Indian meal keeps for several weeks. Including Double Hiran Mustard Oil gives it superior taste, crunch, and scent as well as health benefits. Should you enjoy munchies, you should try this Namak Para recipe with mustard oil. You might eat it for holidays, tea time, or just a daily snack.