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White Sauce Pasta Recipe Using Mustard Oil

Both adults and children enjoy the fantastic comfort food white sauce spaghetti is. This recipe calls for Double Hiran Mustard Oil instead of butter or olive oil for a nice variation. It flavors the creamy sauce boldly, earthy. Try this basic White Sauce Pasta Recipe with mustard oil for a distinctive and delicious variation of the meal. It marries Italian and Indian tastes.

Ingredients

Making pasta:

• Two cups of pasta—fusilli, penne, or macaroni
• The method of boiling water
• Salt (cooking with)
• One drop of double hiran mustard oil for mixing

For the White Sauce:

• Two cups of warmed milk
• ½ teaspoon of black pepper
• Taste-wise, add salt.
• ½ teaspoon of chili flakes
• One teaspoon each of Greek and Italian herbs
• Quarter cup grated cheese
• Vegetables (optional):
• One small onion, diced finely
• One-fourth cup chopped bell pepper
• One-fourth cup sweet corn
• Quarter cup of chopped mushrooms

Instructions

1. Boil the Pasta

• Salt the water and boil the pasta till it comes al dente.
• Add one teaspoon of Double Hiran Mustard Oil to prevent the pasta from sticking once it has drained. Stow.

2. Prepare the White Sauce

• Add two tablespoons of Double Hiran Mustard Oil to a pan placed on medium heat to make it hot.
• Add the all-purpose flour and swirl frequently for one to two minutes, until the raw scent disappears—do not brown.
• Whisk carefully, adding the warm milk so that lumps are avoided.
• Stir the sauce about until it thickens and smooths out.

3. Season and Flavor the Sauce

• Toss in some mixed herbs, black pepper, chili flakes, and salt. Properly mix.
• Add shredded cheese and stir until it melts and blends in if you so want.

4. Sauté Vegetables (Optional)

• In a separate pan, warm one tablespoon of Double Hiran Mustard Oil.
• Sauté onions, bell peppers, mushrooms, and sweet corn to make the corn somewhat softer.
• Slosh these cooked vegetables into the white sauce.

5. Combine Pasta and Sauce

• Put the boiled pasta in the white sauce.
• Toss the spaghetti slowly such that the sauce covers everything.
• While you cook, let the tastes mingle for one to two minutes.

6. Serve

• Top still-hot dishes with chopped cheese, black pepper, or chili flakes.

Health Benefits

• Including Double Hiran Mustard Oil into your white sauce pasta not only alters the flavor but also benefits your health:
• Omega-3 and omega-6 fatty acids abound in mustard oil.
• The strong scent of it aids in digestion even for heavy, creamy dishes.
• Good for your health is that antibacterial qualities help food stay fresher for longer.

Conclusion

Cooking white sauce pasta with Double Hiran mustard oil gives it a powerful fresh taste. The thick, creamy sauce complements the pungent mustard taste, creating a fusion dish with quite different flavors and comfortability. Would you like to provide your family something fresh and delicious? Use mustard oil in this basic white sauce pasta recipe.