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Authentic Indo-Chinese Chowmein Recipe with a Mustard Oil Twist

Chowmein is a popular Indo-Chinese dish made with stir-fried noodles, vegetables, and aromatic spices. It is widely enjoyed as a street food and restaurant favorite. While most chowmein recipes use refined oils, cooking it with Double Hiran Mustard Oil gives it a bold, smoky flavor that makes it extra delicious. In this blog, we’ll guide you through an easy and tasty Chowmein recipe with mustard oil that brings an authentic touch to your homemade noodles.

Ingredients

For the Chowmein:

• 200 g noodles (Hakka or eggless)
• 3 tablespoons Double Hiran Mustard Oil
• 1 medium onion, sliced
• 1 medium capsicum (bell pepper), sliced
• 1 medium carrot, julienned
• 1/2 cup shredded cabbage
• 1/2 teaspoon ginger-garlic paste
• 2 green chilies, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon red chili sauce (optional)
• 1 teaspoon black pepper powder
• 1 teaspoon salt (or to taste)
• 1 teaspoon sugar (optional)
• 2 spring onions, chopped (for garnish)
• 1 teaspoon sesame seeds (optional, for garnish)

Instructions

1. Cook the Noodles

1. In a big pan, boil water; add a bit of salt; then, follow package directions to cook the noodles.
2. To stop the noodles from sticking, drain the water and coolly rinse them.
3. To avoid the noodles clumping, toss them with one teaspoon of Double Hiran Mustard Oil.

2. Stir-Fry the Vegetables

1. In a wok or large pan, heat two tablespoons of Double Hiran Mustard Oil till it reaches smoking point.
2. Add chopped green chilies and ginger-garlic paste. Sauté for a few seconds.
3. Add cut onions, capsicum, carrots, and cabbage. Stir-fry on high heat for two to three minutes until the vegetables are just delicate yet still crunchy.

3. Add the Noodles and Sauces

1. Cut the heat, then toss the boiling noodles into the wok.
2. Add black pepper, salt, soy sauce, vinegar, red chili sauce, and sugar. To guarantee even coating of the noodles, toss everything well.
3. High heat stir-fry for another two minutes.

4. Garnish and Serve

1. Sprinkle chopped spring onions and sesame seeds over the noodles.
2. Serve hot with extra chili sauce or ketchup on the side.

Health Benefits

Using Double Hiran Mustard Oil in your Chowmein recipe enhances not only the taste but also the health benefits:

• Aids Digestion: Mustard oil has natural digestive properties that help prevent bloating.
• Rich in Antioxidants: It contains healthy fats and antioxidants that support overall health.
• Boosts Metabolism: Its natural compounds help improve blood circulation and energy levels.

Conclusion

Chowmein is a versatile and delicious dish that can be made at home with just a few ingredients. Cooking it with Double Hiran Mustard Oil adds a bold and smoky flavor, making it taste just like street-style chowmein. Try this easy and flavorful Chowmein recipe with mustard oil and enjoy a delightful meal with your family and friends!