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Mushroom Curry Recipe with Mustard Oil

Mushroom Curry is a delicious and wholesome dish that’s packed with flavors from aromatic spices and tender mushrooms. It’s a perfect vegetarian alternative to classic Indian curries and pairs wonderfully with roti, naan, or rice. While many recipes use regular oil or ghee, cooking Mushroom Curry with mustard oil brings a bold and earthy flavor, making it even more irresistible. In this blog, we’ll guide you through an easy and tasty Mushroom Curry Recipe with mustard oil using Double Hiran Mustard Oil for an authentic and rich taste.

Ingredients

For the Mushroom Curry:

• 2 cups button mushrooms, cleaned and sliced
• 3 tablespoons Double Hiran Mustard Oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• 1/2 cup water (adjust as needed)
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Mushrooms

1. Wash the mushrooms thoroughly and slice them into medium pieces.
2. Heat 1 tablespoon of Double Hiran Mustard Oil in a pan and lightly sauté the mushrooms until they turn golden brown. Set aside.

2. Cook the Masala Base

1. On the same pan, heat two tablespoons of Double Hiran Mustard Oil.
2. Add the cumin seeds and let them sputter.
3. Chop onions, then sauté till golden brown.
4. Add green chile and ginger-garlic paste. Cook till the raw scent vanishes, 1 to 2 minutes.
5. Add salt, turmeric powder, red chili powder, and coriander powder. Thoroughly stir.
6. Cook until the oil begins to separate from the masala, pouring in the tomato puree.

3. Add the Mushrooms and Simmer

1. Put the sautéed mushrooms on the ready masala. Well mixed to cover them with the seasonings.
2. Add water; cover the pan. Simmer it for five to seven minutes to let the flavors meld together.
3. Add kasuri methi and garam masala. Cook for still another two minutes.

4. Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with roti, naan, or steamed rice.

Health Benefits

Using Double Hiran Mustard Oil in your Mushroom Curry recipe enhances its taste while providing multiple health benefits:

• Boosts Immunity: Mustard oil contains antioxidants that help strengthen immunity.
• Improves Digestion: It aids in digestion and improves gut health.
• Rich in Healthy Fats: Mustard oil contains omega-3 and omega-6 fatty acids that support heart health.

Conclusion

Mushroom Curry is a flavorful and hearty dish that gets even better when cooked with Double Hiran Mustard Oil. The earthy taste of mushrooms combined with the bold flavors of mustard oil makes this a must-try recipe for any meal. Try this easy Mushroom Curry Recipe with mustard oil and enjoy a rich, delicious curry with your favorite Indian breads or rice.