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Tasty and Crispy Chilli Potato Recipe with Mustard Oil

The popular Indo-Chinese appetizer chili potato is created from fragrant spices, crisp vegetables, and hot sauces. Made from crispy fried potatoes, its strong, smoky taste from Double Hiran Mustard Oil enhances the meal much more than when it will be ready with refined oils. If you wish for a chili potato recipe with mustard oil, you have arrived at the correct site! Let’s create this delicious snack with mustard oil’s taste exactly.

Ingredients:

For the Potatoes:

• Three large potatoes, thinly strung
• Three teaspoons of maize flour
• Two teaspoons of common flour
• Taste-based addition of salt
• One-half teaspoon black pepper
• Should you need it, water
• Use two quantities of Hiran mustard oil for deep fryings.

For the Sauce:

• Half a cup of Double Hiran Mustard Oil
• One clove of minced garlic
• One teaspoon of sliced ginger
• Two sliced green peppers
• One finely cut tiny onion.
• One half-sliced bell pepper
• Two teaspoons of soy sauce
• Red chili sauce, one teaspoon
• One teaspoon of vinegar
• One teaspoon of ketchup
• One teaspoon of chili pepper
• 1 ground black pepper teaspoon
• Taste-wise, add salt to taste.
• 1 teaspoon sugar to taste
• Tiny bits of spring onions
• Sesame seeds, for decoration—if you wish

Instructions

1. Prepare the Potatoes

• In a bowl, toss black pepper, all-purpose flour, corn flour, and salt.
• To thicken the mixture, gradually add water.
• Once you have dipped the potato fingers in the batter, coat them all over.
• Set a large pan on low heat and add Double Hiran Mustard Oil.
• The potatoes should fry until they become brown and crisp. Empty the water and save it.

2. Make the sauce

• Heat a separate pan with two tablespoons of Double Hiran mustard oil in it.
• Cut the green peppers, garlic, and ginger, then add them. Till it smells delicious, toast.
• Stuff the onions and cut the capsicum. On high heat, stir-fry for two minutes.
• Put in red chili sauce, soy sauce, tomato ketchup, and vinegar. Combine thoroughly.
• Add black pepper, salt, sugar, and red chili powder—if you choose.

3. Combine Potatoes with Sauce

• After adding the fried potatoes, toss them about in the pan such that they are covered with the sauce.
• Let it soak in for one minute or two to absorb the tastes.

4. Garnish and Serve

• As a garnish, you could add chopped spring onions and sesame seeds if you so wish.
• Present heated as a snack or appetizer.

Health Benefits of Using Double Hiran Mustard Oil

• High omega-3 and omega-6 fatty acids define heart-healthy fats.
• Its inherent antibacterial qualities aid in warding against illnesses.
• Mustard oil provides robust flavors and improves the digestion of fried dishes.

Conclusion

Taste-wise, cooking chile potatoes using Double Hiran Mustard Oil is better. For gatherings or when you simply want something sweet late at night, this is a terrific mixed snack. At home, you can easily create a spicy chili potato recipe using mustard oil to enjoy a preferred street food meal in a better way.