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Easy Veg Cutlet Recipe Using Mustard Oil

Veg cutlets are a popular Indian snack, known for their crispy exterior and deliciously spiced vegetable filling. Perfect for tea-time or as an appetizer, veg cutlets are loved by all. While traditionally fried in vegetable oil, using Double Hiran Mustard Oil brings a bold and unique flavor that makes these cutlets even more irresistible. In this blog, we’ll show you how to make a simple and tasty Veg Cutlet Recipe with mustard oil, perfect for any occasion.

Ingredients

To make Veg Cutlets with mustard oil, you will need:

For the Cutlets:

• 2 medium-sized potatoes, boiled and mashed
• 1/2 cup boiled green peas
• 1/4 cup grated carrots
• 1/4 cup finely chopped beans
• 1/4 cup finely chopped capsicum
• 2 tablespoons Double Hiran Mustard Oil
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons breadcrumbs
• Salt to taste
• Fresh coriander leaves, finely chopped

For Coating and Frying:

• Half a cup of breadcrumbs
• Two tablespoons cornflour blended with four teaspoons water (slurry)
• For fries, 3–4 tablespoons Double Hiran Mustard Oil.

Instructions

1. Prepare the Filling

1. Heat 2 tablespoons of Double Hiran Mustard Oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped green chilies and ginger-garlic paste, sautéing for 1-2 minutes.
4. Add the chopped vegetables (carrots, beans, peas, capsicum) and cook for 4-5 minutes until they soften.
5. Mix in turmeric powder, red chili powder, garam masala, and salt. Stir well to combine.
6. Add mashed potatoes to the mixture and mix thoroughly.
7. Stir in fresh coriander leaves and breadcrumbs to bind the mixture. Let it cool.

2. Shape the Cutlets

1. Take a portion of the cooled mixture and shape it into round or oval cutlets.
2. Repeat until all the mixture is used.

3. Coat the Cutlets

1. Dip each cutlet into the cornflour slurry, ensuring it’s evenly coated.
2. Roll the cutlet in breadcrumbs for a crispy outer layer.

4. Fry the Cutlets

1. In a skillet set on medium heat, warm Double Hiran Mustard Oil.
2. Cutlets should shallow-fry till crispy on both sides and golden brown.
3. Remove and lay on paper towels to let extra oil drain.

5. Serve

1. Present the hot veg cutlets beside ketchup, tamarind chutney, or green chutney.
2. For the ideal snack-time experience, team them with a cup of tea.

Health Benefits

Including Double Hiran Mustard Oil in your vegetable cutlet recipe improves taste and offers various health advantages as well. Omega-3 and omega-6 fatty acids abound in mustard oil and help cardiac function. Its anti-inflammatory and antibacterial qualities make it a good option for fried food, thereby guaranteeing that your snacks are not only tasty but also nutritious.

Conclusion

Veg cutlets are a versatile and crowd-pleasing snack that’s easy to make at home. Cooking them with Double Hiran Mustard Oil adds a distinct flavor and aroma that takes this classic recipe to the next level. Try this simple and crispy Veg Cutlet Recipe with mustard oil, and enjoy a flavorful twist on your favorite snack.