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Tasty Grilled Aloo Sandwich Recipe with Mustard Oil

A Grilled Aloo Sandwich is a simple, satisfying snack filled with spiced mashed potatoes and crispy bread. This Indian-style sandwich is loved for its comforting taste and can be enjoyed as a quick breakfast, lunch, or evening snack. By using Double Hiran Mustard Oil, you add a bold and robust flavor that makes the sandwich even more mouthwatering. In this blog, we’ll show you how to make a tasty Grilled Aloo Sandwich recipe with mustard oil that your whole family will enjoy.

Ingredients

To make a Grilled Aloo Sandwich with mustard oil, you will need:

For the Potato Filling:

• 2 medium-sized potatoes, boiled and mashed
• 2 tablespoons Double Hiran Mustard Oil
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon chaat masala
• Salt to taste
• 2 tablespoons fresh coriander leaves, chopped

For the Sandwich:

• 8 slices of bread (white or whole wheat)
• Butter for spreading (optional)
• Tomato ketchup or green chutney (for spreading)
• Double Hiran Mustard Oil for grilling

Instructions

1. Prepare the Potato Filling

1. Heat 2 tablespoons of Double Hiran Mustard Oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions are golden brown.
4. Add turmeric powder, red chili powder, and salt. Stir well.
5. Add the boiled and mashed potatoes and mix thoroughly.
6. Sprinkle chaat masala and add fresh coriander leaves. Stir to combine and let the filling cool slightly.

2. Assemble the Sandwich

1. Slice bread, then top with optional butter and layers of tomato ketchup or green chutney.
2. Evenly cover the bread slice with a generous quantity of the made potato filling.
3. To form a sandwich, cover it with still another slice of bread.
4. Proceed using the remaining bread slices and stuffing.

3. Grill the Sandwich

1. Turn on a grill pan or sandwich maker. Just gently brush it using Double Hiran Mustard Oil.
2. Slide the sandwich on the grill and lightly press down. Cook till bread on both sides is crispy and golden brown.
3. Flip the sandwich gently to grill both sides equally if you use a stovetop skillet.

4. Serve

1. To look classic, cut the grilled aloo sandwich diagonally.
2. Present hot together with green chutney, tomato ketchup, or a side salad.

Health Benefits

Using Double Hiran Mustard Oil in your Grilled Aloo Sandwich not only enhances the taste but also offers health benefits. Mustard oil is rich in omega-3 and omega-6 fatty acids, which support heart health. Its antibacterial and anti-inflammatory properties also aid digestion, making it a healthier choice for your cooking.

Conclusion

A Grilled Aloo Sandwich is the perfect blend of crispy bread and a flavorful, spiced potato filling. By using Double Hiran Mustard Oil, you add a unique and delicious twist that enhances the overall taste. This easy and satisfying Grilled Aloo Sandwich recipe with mustard oil is perfect for any time of the day. Try it out and enjoy a snack bursting with flavor and goodness!