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Making Idli Fry with Mustard Oil

Idli Fry is a delicious twist on the classic South Indian steamed idli. It’s a crispy and flavorful snack made by frying leftover idlis in a blend of spices. Adding mustard oil to this recipe gives the dish a bold and robust flavor, making it even more tempting. In this blog, we will guide you on how to make Idli Fry with mustard oil, specifically using Double Hiran Mustard Oil for the best results.

Ingredients

To make Idli Fry with mustard oil, you will need the following ingredients:

• 8-10 leftover idlis, cut into halves or quarters
• 3 tablespoons Double Hiran Mustard Oil
• 1 medium onion, thinly sliced
• 2 green chilies, slit
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Curry leaves (optional)
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Idlis

1. Cut the leftover idlis into halves or quarters.
2. Ensure the idlis are firm, as fresh or soft idlis may break while frying.

2. Fry the Idlis

1. Heat Double Hiran Mustard Oil in a pan over medium heat.
2. Once the oil is hot, carefully add the idlis in small batches.
3. Fry the idlis until they are golden brown and crispy on all sides. Remove them from the oil and drain on paper towels.

3. Sauté the Spices

1. Add a small bit more Double Hiran Mustard Oil in the same pan if necessary.
2. Add mustard seeds; let them splutter.
3. Add sliced onions, green chilies, and curry leaves—if using—and sauté until the onions brown.
4. Put salt, red chili powder, and turmeric powder. For consistent coating of the onions and spices, stir thoroughly.

4. Combine and Serve

1. Add the fried idlis to the spiced onion mixture and toss gently to coat the idlis with the spices.
2. Cook for another 2-3 minutes to allow the flavors to blend.
3. Garnish with fresh coriander leaves and serve hot with chutney or ketchup.

Health Benefits

Using Double Hiran Mustard Oil in your Idli Fry improves taste and offers other health advantages as well. Rich in monounsaturated and polyunsaturated fats—which are good for heart health—mustard oil Omega-3 and omega-6 fatty acids included there also support good digestion and strengthen immunity.

Conclusion

Making Idli Fry with mustard oil is ultimately a tasty and creative approach to enjoying leftovers. This crispy snack gains unusual taste and many health advantages from Double Hiran Mustard Oil. Try this easy recipe right now to enjoy the strong tastes of idli fry created with mustard oil!