Blog

Malai Kofta Recipe with a Mustard Oil Twist

Made with soft paneer and potato dumplings (koftas) presented in a thick, creamy tomato-based sauce, Malai Kofta is a famous North Indian meal. Usually made with vegetable oil or ghee, this dish gains a distinctive, strong taste by utilizing Double Hiran Mustard Oil, therefore improving the whole taste. Perfect for special events or family feasts, this article will walk you on how to create a delicious Malai Kofta recipe with mustard oil.

Ingredients

Malai Kofta made with mustard oil will call for the following ingredients:

For the Koftas:

• 200 grams paneer, grated
• 2 medium potatoes, boiled and mashed
• 2 tablespoons cornflour
• 2 tablespoons chopped cashews and raisins (for stuffing)
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Double Hiran Mustard Oil for frying

For the Gravy:

• 2 tablespoons Double Hiran Mustard Oil
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 cup fresh cream
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon sugar (optional)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Koftas

1. Combine grated paneer, mashed potatoes, cornflour, garam masala, red chili powder, and salt in a mixing bowl. Stir thoroughly to get a smooth dough.
2. Scoop a tiny bit of the mixture, flattening it, then center some cashews and raisins. Make it a ball.
3. To make more koftas, repeat with the leftover mixture.
4. In a deep fry pan, heat double hiran mustard oil. Cook the koftas medium-heat until golden brown. On paper towels, drain; save.

2. Prepare the Gravy

1. In a separate pan, heat 2 tablespoons of Double Hiran Mustard Oil.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
5. Add pureed tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the masala.
6. Add fresh cream, salt, and sugar (if using). Mix well and let it simmer for 5 minutes.

3. Combine Koftas and Gravy

1. Add the fried koftas to the creamy gravy and gently mix.
2. Sprinkle garam masala and cook for another 2-3 minutes on low heat.

4. Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with naan, roti, or steamed rice.

Health Benefits

Including Double Hiran Mustard Oil in your Malai Kofta not only gives different health advantages but also a special depth of taste. Rich in omega-3 and omega-6 fatty acids, mustard oil helps cardiac function. It is a good addition to your cooking since its anti-inflammatory qualities help digestion.

Conclusion

Ultimately, a great approach to giving this traditional meal a spin is cooking Malai Kofta with mustard oil. Any special occasion should definitely try Double Hiran Mustard Oil since its strong taste accentuates the koftas’ richness and the creamy gravy. Today use this simple and mouthwatering Malai Kofta recipe with mustard oil to savor a great Indian feast!