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How to Make Tasty Kashmiri Rajma with Mustard Oil

Made with kidney beans heated in a rich gravy of spices, Kashmiri Rajma is a savory and aromatic meal. This dish gains authenticity and a special depth of taste by including mustard oil, which also improves its integrity. We will walk you on how to make Kashmiri Rajma with mustard oil in this blog, especially with Double Hiran Mustard Oil for best effects.

Ingredients

Making Kashmiri Rajma using mustard oil calls for the following ingredients:

• 2 cups rajma (kidney beans), soaked overnight and cooked
• 3 tablespoons Double Hiran Mustard Oil
• 2 large onions, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, chopped
• 1 inch ginger, grated
• 4 garlic cloves, minced
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1/2 teaspoon asafoetida (hing)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon fennel powder
• 1 teaspoon dried ginger powder (sonth)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Cook the Rajma

1. Rinse the soaked rajma thoroughly under running water.
2. In a pressure cooker, add the rajma, enough water to cover them, and a pinch of salt.
3. Cook for 5-6 whistles until the rajma is soft and fully cooked. Drain and set aside.

2. Prepare the Masala

1. Heat Double Hiran Mustard Oil in a large pan over medium heat.
2. Add cumin seeds, bay leaf, and asafoetida. Let them splutter.
3. Add chopped onions and sauté until they turn golden brown.
4. Add grated ginger and minced garlic, and sauté for another 2 minutes until the raw smell disappears.
5. Add chopped green chilies and pureed tomatoes. Cook until the tomatoes turn soft and the oil separates from the masala.
6. Add turmeric powder, red chili powder, fennel powder, dried ginger powder, and salt to taste. Mix well and cook the spices for 2-3 minutes.

3. Combine and Cook

• Put the cooked rajma on the pan and thoroughly stir with the masala.
• Enough water will help to attain the intended consistency.
• Let the rajma simmer for 15 to 20 minutes so the flavors marry.
• Add the garam masala and simmer for still another two minutes.

4. Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with steamed rice or roti.

Health Benefits

Including Double Hiran Mustard Oil in your Kashmiri Rajma improves taste and offers several health advantages as well. Rich in monounsaturated and polyunsaturated fats—which are good for heart health—mustard oil Additionally included are omega-3 and omega-6 fatty acids, which help lower inflammation and enhance skin condition.

Conclusion

Making Kashmiri Rajma with mustard oil is ultimately a great approach to have a delicious and healthy dinner. This classic recipe gains many health advantages and a unique taste from Double Hiran Mustard Oil. With the goodness of Double Hiran Mustard Oil, try this easy and mouthwatering recipe today to savor the depth of Kashmiri cuisine.