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Flavorful Malai Chaap Recipe with Mustard Oil

Popular North Indian dish Malai Chaap is distinguished by rich taste and creamy texture. Made usually with soya chaap marinated in a cream and spice mixture, this meal is ideal for special events and get-togethers. Including mustard oil in this recipe improves taste and offers a distinctive, strong flavour. We will walk you on how to make Malai Chaap using mustard oil—more especially, with Double Hiran Mustard Oil for best results—in this blog.

Ingredients

Malai Chaap using mustard oil calls for the following ingredients:

• 250 grams soya chaap, cut into pieces
• 3 tablespoons Double Hiran Mustard Oil
• 1 cup fresh cream
• 1/2 cup yogurt, whisked
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon Kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Marinate the Soya Chaap

1. In a mixing bowl, combine fresh cream, whisked yogurt, ginger-garlic paste, cumin powder, coriander powder, black pepper powder, garam masala, and salt.
2. Add 2 tablespoons of Double Hiran Mustard Oil to the mixture and mix well to form a smooth marinade.
3. Add the soya chaap pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse.

2. Cook the Malai Chaap

1. Heat 1 tablespoon of Double Hiran Mustard Oil in a pan over medium heat.
2. Add the marinated soya chaap pieces to the pan and cook for 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
3. Add the remaining marinade to the pan and cook for another 5 minutes, allowing the chaap to absorb the creamy flavors.
4. Sprinkle kasuri methi over the top and mix well. Cook for another 2 minutes.

3. Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with Naan, Roti, or rice.

Health Benefits

Including Double Hiran Mustard Oil in your Malai Chaap improves taste and offers several health advantages as well. Rich in monounsaturated and polyunsaturated fats, which help heart health, mustard oil’s omega-3 and omega-6 fatty acids included there also help lower inflammation and boost digestion.

Conclusion

Finally, a great approach to savoring a creamy and delicious meal is to make Malai Chaap using mustard oil. This traditional recipe gains unique taste and many health advantages from Double Hiran Mustard Oil. Today, try this easy and mouthwatering recipe and savor the richness of Malai Chaap using the goodness of Double Hiran Mustard Oil.