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How to Make Delicious Aloo Kachori with Mustard Oil

Popular Indian food Aloo Kachori consists of a spicy potato mixture wrapped in a crispy flatbread. This dish gains a special depth of taste and several health advantages from including mustard oil. In this blog, we will walk you through how to create Aloo Kachori using mustard oil—especially using Double Hiran Mustard Oil for optimal results.

Ingredients:

Aloo kachori with mustard oil will call for the following ingredients:

For the Dough:

• 2 cups all-purpose flour
• 3 tablespoons Double Hiran Mustard Oil
• 1/2 teaspoon salt
• Water as needed

For the Filling:

• 4 medium-sized potatoes, boiled and mashed
• 2 tablespoons Double Hiran Mustard Oil
• 1 teaspoon cumin seeds
• 2 green chilies, chopped
• 1 inch ginger, grated
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped

Instructions

1. Prepare the Dough

1. In a mixing bowl, add the all-purpose flour, salt, and 3 tablespoons of Double Hiran Mustard Oil.
2. Mix well until the oil is incorporated into the flour.
3. Gradually add water and knead into a smooth and soft dough. Cover and set aside for 30 minutes.

2. Prepare the Filling

1. Heat 2 tablespoons of Double Hiran Mustard Oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped green chilies and grated ginger, and sauté for a minute.
4. Add the mashed potatoes, coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well.
5. Cook the mixture for 5-7 minutes, stirring occasionally, until the spices are well blended.
6. Add chopped coriander leaves and mix well. Remove from heat and let the filling cool.

3. Assemble the Kachoris

1. Divide the dough into small balls.
2. Roll out each ball into a small circle.
3. Place a spoonful of the potato filling in the center of the circle.
4. Gather the edges and seal the filling inside. Flatten slightly.
5. Repeat with the remaining dough and filling.

4. Fry the Kachoris

1. Heat enough Double Hiran Mustard Oil in a deep frying pan over medium heat.
2. Fry the kachoris in batches until they are golden brown and crispy.
3. Remove and drain on paper towels.

5. Serve

1. Serve hot with tamarind chutney, mint chutney, or yogurt.

Health Benefits

Including Double Hiran Mustard Oil in your Aloo Kachori improves taste and offers various health advantages as well. Rich in monounsaturated and polyunsaturated fats—which are healthy for heart health—mustard oil Additionally included are omega-3 and omega-6 fatty acids, which help lower inflammation and enhance skin conditions.

Conclusion

All things considered, creating Aloo Kachori with mustard oil is a fantastic way to have a delicious and healthy snack. This traditional dish gains many health advantages and a unique taste with Double Hiran Mustard Oil. Try this easy and great recipe right now to enjoy Double Hiran Mustard Oil’s benefits in your cooking.