Healthy and Tasty Moong Dal ka Cheela Recipe with Mustard Oil

Moong Dal ka Cheela Recipe with Mustard Oil

Made from moong dal, or split green grams, moong Dal ka Cheela is a popular and wholesome Indian pancake. Both tasteful and nutritious, this is the ideal breakfast or snack choice. This dish gains a distinctive taste and many health advantages by including mustard oil. We will walk you through how to create Moong Dal ka Cheela with mustard oil—especially with Double Hiran Mustard Oil for the best results—on this site.


You will need the following to make Moong Dal ka Cheela using mustard oil:

  • 1 cup moong dal (split green gram), soaked for 2-3 hours
  • 1 inch ginger, chopped
  • 2 green chilies, chopped
  • 1/4 cup fresh coriander leaves, chopped
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Double Hiran Mustard Oil for cooking


1. Prepare the Batter

  1. Drain the soaked moong dal and transfer it to a blender.
  2. Add ginger, green chilies, cumin seeds, and salt.
  3. Blend the mixture into a smooth batter, adding water as needed to achieve a pouring consistency.
  4. Add chopped coriander leaves to the batter and mix well.

2. Cook the Cheela

  1. Heat a non-stick pan or griddle over medium heat.
  2. Grease the pan with a small amount of Double Hiran Mustard Oil.
  3. Pour a ladleful of batter onto the pan and spread it evenly to form a thin pancake.
  4. Drizzle a few drops of mustard oil around the edges of the cheela.
  5. Cook for 2-3 minutes until the edges start to lift and the bottom turns golden brown.
  6. Flip the cheela and cook the other side for another 2-3 minutes until crisp and cooked through.
  7. Repeat the process with the remaining batter.

3. Serve

  1. Present the Moong Dal ka Cheela hot together with yogurt or chutney.
  2. Savour the good and nutritious cheela with Double Hiran Mustard Oil’s distinctive taste.

Health Benefits

Using Double Hiran Mustard Oil in your Moong Dal ka Cheela improves taste and offers other health advantages as well. Rich in monounsaturated and polyunsaturated fats—which are healthy for heart health—mustard oil Additionally included are omega-3 and omega-6 fatty acids, which help lower inflammation and enhance skin conditions.


Making Moong Dal ka Cheela with mustard oil is ultimately a terrific way to savor a delicious and healthy dinner. This classic recipe gains a unique taste and several health advantages from Double Hiran Mustard Oil. Try this easy and great recipe right now to enjoy Double Hiran Mustard Oil’s benefits in your cooking.

Kacchi Ghani Mustard Oil

Malook Chand Cotton and Oil Mills

Malook Chand Cotton & Oil Mills, Aligarh, is one of the leading Kacchi Ghani Mustard Oil manufacturers and trusted suppliers. We are dedicated to the assembly and supply of unmatched-quality mustard oil. It is full of flavor and taste. Our mustard oil is used with the ultimate goal of cooking a wide variety of foods. We provide mustard oil at the cheapest rates. We are also a member of the Food Safety and Standards Authority of India (FSSAI). Also, this affiliation has appreciated our efforts for innovative work in the field of vegetable oil sustainability.

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