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Vada Pav Recipe Using Mustard Oil

Vada Pav, often referred to as the “Indian Burger,” is a beloved street food originating from Mumbai. It consists of a spicy potato filling encased in a crispy batter, served inside a pav (bread roll) with chutneys and fried green chilies. While traditionally made with other cooking oils, using Double Hiran Mustard Oil gives the vada a unique, robust flavor that enhances its authenticity. In this blog, we will guide you through a delicious and simple Vada Pav recipe with mustard oil.

Ingredients

For the Potato Filling (Vada):

• 4 medium-sized potatoes, boiled and mashed
• 2 tablespoons Double Hiran Mustard Oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon ginger-garlic paste
• 2 green chilies, finely chopped
• A pinch of asafoetida (hing)
• Salt to taste
• 2 tablespoons fresh coriander leaves, chopped
• Juice of 1/2 lemon

For the Batter:

• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• A pinch of asafoetida (hing)
• Salt to taste
• Water, as needed (to make a thick batter)

For Frying and Serving:

• 3 tablespoons Double Hiran Mustard Oil (for frying)
• 6 pav (bread rolls)
• Green chutney (coriander-mint chutney)
• Tamarind chutney
• Fried green chilies (optional)

Instructions

1. Prepare the Potato Filling

1. In a pan set over medium heat, warm two tablespoons of Double Hiran Mustard Oil.
2. Add mustard seeds; let them sputter. Add a bit of asafoetida (hing).
3. Sauté the green chilies and ginger-garlic paste for one to two minutes.
4. Mash potatoes and sprinkle turmeric powder. Well mixed; then, season with salt.
5. Add fresh coriander leaves and lemon juice in stirring action. Thoroughly mix, then let the filling cool just a little.
6. Form the potato mixture into little, round balls called vada and set aside.

2. Prepare the Batter

1. In a mixing bowl, combine gram flour, turmeric powder, red chili powder, asafoetida, and salt.
2. Gradually add water to make a thick, smooth batter.

3. Fry the Vadas

1. Heat Double Hiran Mustard Oil in a deep frying pan over medium heat.
2. Dip each potato ball into the batter, ensuring it is coated evenly.
3. Carefully drop the batter-coated vadas into the hot oil and fry until golden brown.
4. Remove and place on paper towels to drain excess oil.

4. Assemble the Vada Pav

1. Cut the pav, or bread rolls, horizontally, but leave one edge intact.
2. On one side spread green chutney; on the other tamarind chutney.
3. Nest a fried vada within the pav and gently press.
4. Present with side chutneys and fried green chilies.

Health Benefits

Using Double Hiran Mustard Oil in your Vada Pav recipe adds a bold, authentic flavor while also providing health benefits. Mustard oil is rich in omega-3 and omega-6 fatty acids, which promote heart health. Its antibacterial properties make it a healthy choice for frying, ensuring that your favorite street food is as wholesome as it is delicious.

Conclusion

Vada Pav is more than just a snack—it’s a culinary icon of India. By using Double Hiran Mustard Oil, you can recreate this street food classic at home with a bold, flavorful twist. Try this easy and authentic Vada Pav Recipe with mustard oil and bring the taste of Mumbai to your kitchen.