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Papdi Chaat Recipe Using Mustard Oil

Popular Indian street cuisine Papdi Chaat is distinguished by its mix of yogurt, aromatic spices, spicy chutneys, and crunchy papdis (fried flour crisps). Usually made with ordinary oil, using Double Hiran Mustard Oil in the chutneys or for fries, the papdis provide the dish an added layer of rich, strong taste. This blog will walk you through a simple and great Papdi Chaat recipe using mustard oil to improve your snack game!

Ingredients

For the Papdi (Crisps):

• 1 cup all-purpose flour (maida)
• 1/4 cup semolina (sooji)
• 2 tablespoons Double Hiran Mustard Oil
• 1/2 teaspoon carom seeds (ajwain)
• Salt to taste
• Water (for kneading)
• Double Hiran Mustard Oil (for frying)

For the Chaat Toppings:

• 1 cup boiled chickpeas
• 2 boiled potatoes, diced
• 1 cup thick yogurt (whisked)
• 1/4 cup tamarind chutney
• 1/4 cup green chutney (mint-coriander chutney)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Sev (crispy gram flour noodles) for garnishing

Instructions

1. Prepare the Papdi (Crisps)

In a mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and 2 tablespoons of Double Hiran Mustard Oil.

1. Gradually add water and knead into a firm dough. Cover and let it rest for 15-20 minutes.
2. Thinly roll out the dough and cut it into little circles with a lid or cookie cutter.
3. In a fry pan set over medium heat, warm Double Hiran Mustard Oil. Cook the papdes till they get crispy and brown.
4. Empty on paper towels, let them cool.

2. Assemble the Papdi Chaat

1. Arrange the fried papdis on a serving plate.
2. Top each papdi with boiled chickpeas and diced boiled potatoes.
3. Add a generous dollop of whisked yogurt over the toppings.
4. Drizzle tamarind chutney and green chutney over the yogurt.
5. Sprinkle chopped onions, tomatoes, and fresh coriander leaves.
6. Season with roasted cumin powder, chaat masala, red chili powder, and a pinch of salt.
7. Garnish with a handful of sev for added crunch.

3. Serve

1. Serve the Papdi Chaat immediately to enjoy the crispy textures and burst of flavors.

Health Benefits

Using Double Hiran Mustard Oil in your Papdi Chaat improves taste as well as has health advantages:

• Rich in Healthy Fats: Omega-3 and omega-6 fatty acids abound in mustard oil, therefore supporting heart health.
• Natural qualities of a help digest food and increase metabolism.
• The antibacterial properties of mustard oil assist in preserving gut health.

Conclusion

Papdi Chaat is the ultimate Indian street food, offering a mix of crispy, tangy, and spicy flavors. Using Double Hiran Mustard Oil adds a distinctive, rich taste that takes this classic dish to a new level. Try this Papdi Chaat Recipe with mustard oil and experience a delicious twist on a timeless favorite.