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Chole Bhature, an iconic dish from the vibrant lands of India, is an indulgent combination of spicy chickpeas (Chole) and fluffy deep-fried bread (Bhature). This delicious duo has won hearts across the globe. Now, let’s kick it up a notch by unveiling the incredible impact of Double Hiran Kacchi Ghani Mustard Oil, the game-changer in the world of flavors!

छोले भटूरे, भारत की जीवंत भूमि से एक प्रतिष्ठित व्यंजन, मसालेदार छोले (छोले) और भुलक्कड़ गहरी तली हुई ब्रेड (भटूरे) का एक स्वादिष्ट संयोजन है। इस स्वादिष्ट जोड़ी ने दुनिया भर में दिल जीत लिया है। अब, स्वाद की दुनिया में गेम-चेंजर, डबल हिरन कच्ची घानी सरसों के तेल के अविश्वसनीय प्रभाव का अनावरण करके इसे एक पायदान ऊपर उठाएँ!

The Mustard Oil Revolution

What makes Double Hiran Kacchi Ghani Mustard Oil the king of this recipe? Extracted from mustard seeds, this oil is renowned for its unique flavor profile and treasure trove of nutrients. With its high smoke point, it’s an ideal choice for frying, and its rich aroma intensifies the flavors, making your Chole Bhature a show-stopper!

डबल हिरन कच्ची घानी सरसों के तेल को इस रेसिपी का राजा क्या बनाता है? सरसों के बीज से निकाला गया, यह तेल अपने अद्वितीय स्वाद प्रोफ़ाइल और पोषक तत्वों के खजाने के लिए प्रसिद्ध है। अपने उच्च स्मोक पॉइंट के साथ, यह तलने के लिए एक आदर्श विकल्प है, और इसकी समृद्ध सुगंध आपके छोले भटूरे को शो-स्टॉपर बनाते हुए स्वाद को तेज कर देती है!

The lip-smacking Chole Bhature Recipe

Ingredients:

For Chole:

• Chickpeas (1 cup, soaked overnight)
• Double Hiran Kacchi Ghani Mustard Oil (2 tablespoons)
• Onions (2, finely chopped)
• Tomatoes (2, pureed)
• Ginger-garlic paste (1 tablespoon)
• Chole masala (2 tablespoons)
• Red chili powder (1 teaspoon)
• Salt to taste
• Fresh coriander for garnish

For Bhature:

• All-purpose flour (2 cups)
• Yogurt (1/2 cup)
• Baking soda (1/2 teaspoon)
• Salt to taste
• Double Hiran Kacchi Ghani Mustard Oil (for deep frying)

Instructions:

Prepare the Chole:

1. Boil the soaked chickpeas until they are tender.
2. In a pan, heat the double-hiran kacchi ghani mustard oil.
3. Add the onions and sauté until golden.
4. Add ginger-garlic paste and sauté for 2 minutes.
5. Add tomato puree, chole masala, red chili powder, and salt. Cook until the oil separates from the masala.
6. Add the boiled chickpeas to the masala. Cook for 10–15 minutes on low heat.
7. Garnish with fresh coriander.

Prepare the Bhature:

1. In a mixing bowl, combine all-purpose flour, yogurt, baking soda, and salt to make a soft dough. Let it rest for 2–3 hours.
2. Heat Double Hiran Kacchi Ghani Mustard Oil in a deep frying pan.
3. Divide the dough into equal portions and roll it into oval or round shapes.
4. Deep fry the dough portions until they puff up and are golden brown.

Serve it Up:

Serve the hot Bhature with the flavorful Chole, and dive into this taste explosion that will leave you craving for more!

Wrapping Up

Double Hiran Kacchi Ghani Mustard Oil is the heart and soul of this Chole Bhature recipe. The exceptional taste and aroma it imparts are matchless. Bring the authenticity and warmth of Indian cuisine to your table with this beloved dish. Happy Cooking!