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How to Make Crispy Paneer Pakora with Mustard Oil

Paneer Pakora is a popular Indian snack made by dipping paneer (Indian cottage cheese) slices in a spiced gram flour batter and deep-frying them to golden perfection. The use of mustard oil in this recipe adds a unique, robust flavor that enhances the overall taste of the pakoras. In this blog, we will guide you on how to make Paneer Pakora with mustard oil, specifically using Double Hiran Mustard Oil for the best results.

Ingredients

To make Paneer Pakora with mustard oil, you will need the following ingredients:

• 250 grams paneer, cut into thick slices
• 1 cup gram flour (besan)
• 2 tablespoons rice flour (optional, for extra crispiness)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 teaspoon ajwain (carom seeds)
• Salt to taste
• Water as needed
• Double Hiran Mustard Oil for Deep Fry

Instructions

1. Prepare the Batter

1. In a mixing bowl, combine gram flour, rice flour, cumin seeds, turmeric powder, red chili powder, garam masala, ajwain, and salt.
2. Gradually add water to the mixture, whisking continuously to form a smooth, lump-free batter. The batter should be thick enough to coat the paneer slices evenly.

2. Heat the Mustard Oil

1. Heat enough Double Hiran Mustard Oil in a deep frying pan over medium heat.
2. To check if the oil is ready for frying, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.

3. Coat and Fry the Paneer

1. Dip every slice of paneer into the batter such that all sides are equally covered.
2. Fried in batches, carefully submerge the covered paneer slices into the hot oil.
3. Turn often to guarantee even cooking; fry the paneer pakoras till they are golden brown and crispy on all sides.
4. Remove the pakoras from the oil using a slotted spoon; drain them on paper towels to eliminate extra oil.

4. Serve

1. Serve the hot Paneer Pakora with mint chutney, tamarind chutney, or ketchup.
2. Enjoy them as a tea-time snack or appetizer.

Health Benefits

Including Double Hiran Mustard Oil in your Paneer Pakora improves taste and offers several health advantages as well. Rich in monounsaturated and polyunsaturated fats—which are good for heart health—mustard oil Omega-3 and omega-6 fatty acids included there also help lower inflammation and boost digestion.

Conclusion

Making Paneer Pakora with mustard oil is ultimately a great approach to enjoy a crispy and tasty snack. This traditional recipe gains unique taste and many health advantages from Double Hiran Mustard Oil. Try this easy and mouthwatering dish right now to savor the richness of Paneer Pakora using the goodness of Double Hiran Mustard Oil.