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How to Make Delicious Kadhi Pakora with Mustard Oil

Made with gram flour fritters cooked in a tart yogurt-based sauce, kadhi paga is a classic Indian meal. This dish gains a special depth of taste and several health advantages from including mustard oil. We will walk you through how to create Kadhi Pakora using mustard oil—especially Double Hiran Mustard Oil—in this blog for optimum results.

Ingredients

Making Kadhi Pakora with mustard oil calls for the following ingredients:

For the Pakoras:

• 1 cup of besan (gram flour)
• 1 teaspoon of cumin seeds
• 1/2 teaspoon red chili powder
• Salt to taste
• Water as needed
• Double Hiran Mustard Oil for frying

For the Kadhi:

• 2 cups of yogurt, whisked
• 1/2 cup of gram flour (besan)
• 5 cups of water
• 2 tablespoons Double Hiran Mustard Oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of mustard seeds
• 1/2 teaspoon fenugreek seeds
• 2 dried red chilies
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Pakoras

1. In a mixing bowl, combine gram flour, cumin seeds, red chili powder, and salt.
2. Add water gradually to make a thick batter.
3. Heat Double Hiran Mustard Oil in a deep frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
5. Remove and drain on paper towels. Set aside.

2. Prepare the Kadhi

1. Whisk the yogurt and gram flour together in a large bowl.
2. Add water little by little and keep stirring to prevent lumps. Save.
3. In a big pot set over medium heat, warm Double Hiran Mustard Oil.
4. Add seeds from fenugreek, mustard, cumin, and dried red chilies. Let them squirt.
5. Add red chili powder and turmeric powder. Really thoroughly, stir.
6. Pour the yogurt mixture gradually into the pot, stirring constantly to stop curdling.
7. Taste and then add salt; boil the mixture.
8. Reduce the heat; simmer for 20 to 30 minutes, stirring again and again until the kadhi thickens.

3. Combine and Cook

1. Add the prepared pakoras to the simmering kadhi.
2. Cook for another 5–10 minutes, allowing the pakoras to soak up the flavors of the kadhi.

4. Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with steamed rice or roti.

Health Benefits

Including Double Hiran Mustard Oil in your Kadhi Pakora improves taste and offers various health advantages as well. Rich in monounsaturated and polyunsaturated fats—which are healthy for heart health—mustard oil Additionally included are omega-3 and omega-6 fatty acids, which help lower inflammation and enhance skin conditions.

Conclusion

To sum up, preparing Kadhi Pakora using mustard oil is a wonderful way to have a delicious and healthy dinner. This classic recipe gains many health advantages and a unique taste from Double Hiran Mustard Oil. Try this easy and great recipe right now to enjoy Double Hiran Mustard Oil’s benefits in your cooking.