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Do you crave the perfectly golden, crispy french fries that only seem possible in your favorite restaurant? The secret to those incredible fries can actually be found in your kitchen! Today, we’ll uncover the wizardry behind making a fresh batch of homemade French fries that will leave your family and friends asking for more. Our secret ingredient is Double Hiran Kacchi Ghani Mustard Oil.

क्या आप पूरी तरह से सुनहरे, कुरकुरे फ्रेंच फ्राइज़ के लिए तरसते हैं जो केवल आपके पसंदीदा रेस्तरां में ही संभव लगता है? उन अविश्वसनीय फ्राइज़ का रहस्य वास्तव में आपकी रसोई में पाया जा सकता है! आज, हम होममेड फ्रेंच फ्राइज़ का एक नया बैच बनाने के पीछे की जादूगरी को उजागर करेंगे जो आपके परिवार और दोस्तों को और अधिक माँगने पर मजबूर कर देगी। हमारा गुप्त संघटक: डबल हिरन कच्ची घानी सरसों का तेल।

The Mustard Oil Magic (सरसों के तेल का जादू)

Double Hiran Kacchi Ghani Mustard Oil is the unsung hero behind those crispy, flavorful fries. Extracted from the seeds of mustard plants, this oil has been a staple in Indian kitchens for centuries. Not only is it packed with essential nutrients, but its high smoking point makes it perfect for frying, giving your fries that extra crispiness!

डबल हिरन कच्ची घानी मस्टर्ड ऑयल इन कुरकुरी, स्वादिष्ट फ्राई के पीछे गुमनाम नायक है। सरसों के पौधों के बीजों से निकाला गया यह तेल सदियों से भारतीय रसोई में प्रमुख रहा है। यह न केवल आवश्यक पोषक तत्वों से भरपूर है, बल्कि इसका हाई स्मोकिंग पॉइंट इसे तलने के लिए एकदम सही बनाता है, जिससे आपके फ्राइज़ को अतिरिक्त कुरकुरापन मिलता है!

The Perfect French Fries Recipe

Ingredients:

Potatoes (4 large)
Double Hiran Kacchi Ghani Mustard Oil (enough for deep frying)
Salt to taste
Optional: herbs and spices for seasoning

Instructions:

1. Prep your potatoes.
Peel the potatoes and cut them into thin, even strips. To get the classic French fry shape, aim for about 1/4 inch in thickness.

2. Soak ’em up!
Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This step helps remove excess starch, which is essential for achieving ultimate crispiness.

3. Dry, Dry, Dry
After soaking, drain the potatoes and pat them dry with a kitchen towel. Make sure they are completely dry, as water can cause the oil to splatter.

4. Heat the magic oil.
In a deep frying pan, heat the Double Hiran Kacchi Ghani Mustard Oil over medium-high heat. The oil should be hot enough that a potato strip sizzles immediately upon being added.

5. Fry Away!
Carefully add the potato strips to the hot oil. Don’t overcrowd the pan; fry them in batches if needed. Cook until they are golden brown and crispy. This should take around 5-7 minutes.

6. Season and Serve
Use a slotted spoon to remove the fries from the oil. Place them on a plate lined with paper towels to soak up any excess oil. While they’re still hot, sprinkle them with salt and any other herbs or spices you like. Serve immediately and enjoy your crispy, homemade French fries!

The final takeaway

Making the perfect French fries doesn’t have to be a restaurant-exclusive experience. With the right ingredients, especially Double Hiran Kacchi Ghani Mustard Oil, you can achieve the ultimate crispiness and flavor.

सही फ्रेंच फ्राइज़ बनाने के लिए एक रेस्तरां-अनन्य अनुभव होना जरूरी नहीं है। सही सामग्री के साथ, विशेष रूप से डबल हिरन कच्ची घानी सरसों का तेल, आप परम कुरकुरापन और स्वाद प्राप्त कर सकते हैं।